A Heat Transfer Textbook
by John H. Lienhard IV, John H. Lienhard V
Publisher: Phlogiston Press 2017
Number of pages: 768
This textbook is an introduction to heat and mass transfer oriented toward engineering students. The subjects covered include heat conduction, forced and natural convection, thermal radiation, boiling, condensation, heat exchangers, and mass transfer. The book includes worked examples and end-of-chapter exercises. The third edition (2003) has been extensively revised and updated from the old second edition (1987).
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by Amimul Ahsan - InTech
The convection and conduction heat transfer, thermal conductivity, and phase transformations are significant issues in design of industrial processes and devices. This book covers mainly heat convection, heat conduction, and heat transfer analysis.
by James K. Carson - Bookboon
This book covers the basic thermodynamic and heat transfer considerations of the vapour compression cycle followed by the major applications of refrigeration. The text is intended for use as an elective undergraduate paper for engineering students.
by Wenbin Cao (ed.) - InTech
Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to materials processing in the various fields. Microwave heating demonstrates significant advantages over conventional methods.
by Vyacheslav S. Vikhrenko - InTech
The book covers inverse heat conduction problems, non-linear and non-classic heat conduction equations, coupled thermal and electromagnetic or mechanical effects and numerical methods for solving heat conduction equations as well.