The Development and Application of Microwave Heating
by Wenbin Cao (ed.)
Publisher: InTech 2012
Number of pages: 212
Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to a sterilization apparatus for medical treatment, to materials processing in the various fields. In those applications, microwave heating demonstrates significant advantages over conventional methods in reduced processing time and less environmental impacts.
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by Joseph M. Powers - University of Notre Dame
Basic concepts of thermodynamics. Topics covered: Properties of a pure substance; Work and heat; First law of thermodynamics; Second law of thermodynamics; Power and refrigeration systems; Theoretical foundations of classical thermodynamics.
by John H. Lienhard IV, John H. Lienhard V - Phlogiston Press
This textbook is an introduction to heat and mass transfer for engineering students. The subjects covered include heat conduction, forced and natural convection, thermal radiation, boiling, condensation, heat exchangers, and mass transfer.
by Frank Czerwinski (ed.) - InTech
This book offers a review of recent global developments in an application of thermal and thermochemical processing to modify the microstructure and properties of a range of engineering materials. A mixture of conventional and novel applications.
by Chris Long, Naser Sayma - BookBoon
This work book contains examples and full solutions to go with the text of our e-book 'Heat Transfer'. The subject matter corresponds to the five chapters: Introduction to Heat Transfer, Conduction, Convection, Heat Exchangers and Radiation.